Top Chef Challenge

Introducing the second Black Bear Inn Top Chef Challenge! Two local chefs will go head-to-head in a 5-course themed challenge, in the Black Bear Inn kitchen. Guests will taste two plates from each chef (per course), and decide the winning chef. That winning chef will win a cash prize and a Black Bear Inn Top Chef Challenge trophy!

 

Date: Saturday, May 31, 2014

Time: 5:30 welcome reception / 6:00 dinner

Chefs: Ryan Nibick & Chip Roberts

Wine: Newsome-Harlow

 

Theme:

 

Protein (five courses, tasting and judging 10 plates total)

each chef will be given the same protein for each course

judges will critique based on: taste, originality, presentation, and

pairing with the wines.

 

Room Package includes:

 

Lodging for 2 nights (Friday and Saturday nights 5/30 & 5/31)

Chef’s Challenge dinner with wine, breakfast each morning, tax and

gratuities.  Price: $800 / double occupancy.

- SPONSORS -

Newsome-Harlow

Big Trees Market

Arnold Pantry

- Previous Winners -

#1 Seafood - Kris Fichtner

#2 Italiano - Celeste Lusher

#3 Protein - TBD

BLACK BEAR INN

(209) 795-8999

PO Box 109

1343 Oak Circle

Arnold, California 95223

info@arnoldblackbearinn.com

FOLLOW US

NEWSLETTER

Sign up for our newsletter and we'll keep you updated with specials and events.

SUBSCRIBE